This Salt has a wonderful fresh and citrusy fragrance. With the exciting combination of Orange and Neroli, this is fantastic when you want a relaxing, peaceful and calming soak. All Bare Bath Salts are made using Epsom Salts & Sea Salts.
Neroli & Citrus Bath Salt
All Bare Bath Salts are made using Epsom Salts & Sea Salts.
Contains: Lavender, Neroli Light, May Chang & Orange Essential Oils
This Salt has a wonderful fresh and citrusy fragrance. With the exciting combination of Orange and Lavender, this is fantastic when you want a relaxing, peaceful and calming soak.
Neroli
Neroli is extracted from the so-called ‘Orange Flower Blossom’. It was traditionally used in wedding bouquets as it has a calming and soothing effects (especially useful for nervous brides). It’s aroma is unique in that it is delicate and yet carries weight with it’s exquisite floral notes.
Orange
Cheerful and uplifting while supporting collagen formation in the skin. Orange has been used for centuries in all forms for it’s anti-depressant qualities.
May Chang
May Chang is proven to be both stimulating and uplifting, so it is excellent for relieving fatigue and lethargy. It is often called the “oil of tranquility” and is recognised for promoting physical relaxation and mental calm.
Lavender
The name Lavender originates from the Latin “Lavera”, which literally means “to wash”. The Romans used is in their bathing routine. By far the most popular and versatile of all essential oils, it is used to great effect to release muscle tension, and can combat stress and crisis.
Please Note: These are handmade, natural products, so colours may vary slightly from those seen.
Ingredients: Sodium Chloride (Coarse Sea Salt), Magnesium Sulfate (Epsom Salts),Sodium Bicarbonate, Tapioca Starch, Citrus Sinensis (Orange) Peel Oil, Citrus Aurantium/Parfum ( Neroli Light) Oil, Lavandula Angustif (olia) ( Lavender) Oil, Litesea Cubeba Fruit Oil,Citral*, Linalool*, Limonene*, (* Naturally occurring in Essential Oils).
Cosmetic Product Safety Report Certified as Legally Required by EU Regulation EU 1223/2009